Gout Treated with Natural Medicine

Are you wondering what is best home remedy for gout? Are you part of the millions who want to naturally cure gout but are wondering where to start?

You most likely have already seen a doctor about your arthritic condition? Though doctors might prescribe a ‘hefty’ pain medication, this is not a cure! Pain medications are meant to help you deal with the pain and will never fully treat or cure the gout problem you are dealing with. In fact, the only way to cure gout is to use simple, effective natural health tips that have been around since King David ruled. Seriously!

To Cure Gout is to Reverse the Risk-factors

Gout has been around for 3000 years and was even known as the ‘disease of kings’ because many kings would get the arthritis from their luxurious lifestyles. Being that gout is caused from being overweight and excessive alcohol consumption, it was no wonder most kings were stricken with gout. Though many treatments have been tried over the last 30 centuries, most treatments that WORK would be considered under the category of ‘natural health’.

And though gout is common today, you can cure gout by reversing the risk factors (alcohol and being overweight). Specifically, gout can naturally be cured by changing simple lifestyle habits.

Naturally Cure Gout vs. a Doctor’s Prescription

I am not completely opposed to prescription medications but in some cases prescriptions do more harm than good! Especially, when it comes to treating gout!

Imagine a man with a brain tumor who is always getting headaches. The man continues to take aspirin, prescribed by his doctor, to relieve the headache only to find out that his migraine returns. Though the doctor continues to prescribe aspirin; the pain reliever will NEVER cure the brain tumor. In fact, the brain tumor will only get worse if drastic measures are not taking.

Unfortunately, this is the same thing that happens when a doctor treats gout. Because doctors will typically prescribe one of three types of medicinal treatments; Traditional treatments include Non-Steroidal Anti-Inflammatory Drugs (NSAIDs); Corticosteroids; and Colchicines. Though all of these treatments will numb the pain, none of the treatments will cure the cause of gout, high uric acid levels. To discover a list of major side-effects of traditional treatments, please visit our Home Remedy for Gout website.

By choosing to take any of the following treatments, you can actually cause more harm to the affected joint and not even realize it. Though your brain might be telling you that ‘it doesn’t hurt’; your joint might be ’screaming with pain’.

However, by naturally curing gout with simple lifestyle habit changes, you can decrease uric acid levels (cause of gout) and naturally cure gout permanently. The following is a list our natural health medical doctor recommends to our customers.

Natural Health Gout Tips

1. Avoid Animal Protein- Meat from animals typically contains a high number of purines which will cause your uric levels to shoot through the roof. In order to decrease the likelihood of an attack, avoid foods high in purines. Our Naturally Cure Gout website gives a list of foods to avoid and a list of foods you should eat!

2. Limit Alcohol- Alcohol has also shown to raise the uric acid levels in the body. You should never drink more than 2 alcoholic drinks per day. The key is to keep the uric acid levels down.

3. Drink half your body weight- You should be drinking half your body weight in ounces of water per day. That means if you weigh 200 lbs. you should be drinking 100 ounces of water per day. That equates to 12 glasses of water per day. Water is a natural flusher and essential for optimal health!

4. Exercise, obviously! – I recently read an article of over 1,000 benefits from exercise. And can you believe it, they forgot to list that exercise will eventually help you cure gout. By lowering your Body Mass Index (BMI) and maintaining a healthy body weight, you can naturally cure gout!

5. Vitamins! It has been documented that Vitamin C has been shown to help reduce uric acid levels in the body. Thus, resulting in less gout acute attacks. We also recommend finding a quality multi-vitamin for supplementing.

Treat It and Forget It!

Sprouts are rapidly becoming popular all over the world as people are seeking a healthy and economic source of food. A handful of seeds can sprout into enough “live food” to provide balanced nutrition for a number of meals.

Why eat sprouts?

1. Sprouts are an abundant source of predigested amino acids, minerals, vitamins, natural sugars and life force. Research shows that sprouts are among the highest natural source of vitamins.

2. They provide our cells with nutrients, vigor and life.

3. For this reason, sprouts can retard the aging process.

4. Sprouts contain goodly amounts of male and female hormones, as well, in their most easily assimilated form.

5. Finally, consider the tremendous potential of sprouts as a survival food. Sprouts alone can sustain and adequately nourish life and growth. If enough seeds are stored and dept dry, millions could be fed in the event of a catastrophe.

What Kinds of Seeds Can be Used?

Almost any seed can be sprouted. The most popular are wheat, alfalfa and mung beans (these are sprouts you find in Chinese food).

Wheat sprouts

Contain vitamin plenty of Vitamin E and Super oxide dismutase, both of which are important antioxidants, which protect us from free radicals. They are beneficial to our reproductive system and provide oxygen to the body giving it tone and endurance. They can have a healing effect in adolescent acne and all types of inflammations. They help dissolve blood clots. They are also recommended for depression as they contain calcium, phosphorus and vitamin B (especially B1) which strengthen the nervous system.

Note: Eat wheat sprouts as soon as you see the small white root coming out, one coffee spoon each day to start with and gradually increasing the quantity. Remember to chew them very well.

Give wheat sprouts to your children instead of candies or chocolate as they contain natural sugars and become very sweet when chewed well.

Wheat sprouts are the best «pep-foods» for athletes.

Alfalfa sprouts

Have many of the benefits of wheat sprouts. They need more room to expand. Use only one tablespoon for your first try and you will be amazed at the volume you will get. They are very delicate and best used raw in fresh salads.

Mung beans

Are more appropriately cooked briefly with a vegetable or rice dish or lightly steamed. All sprouts have some effect in retarding the process of aging.

How to Make Sprouts

1) Put about 1 inch of seeds in the bottom of a jar.

2) Fill with water and let soak for 12 to 24 hours.

3) Secure a piece of cheesecloth or screen onto the top of the jar. You may secure it with a rubber band.

4) After the first 12 to 24 hours in which the seeds are soaking, you rinse the seeds twice daily by pouring in water mixing the seeds and sprouts around and pouring the water out again. You then leave the jar upside down so that the water drains out. Let them germinate in a dark but well-ventilated area.

5) The sprouts will be ready to eat within three to five days depending on the type and the temperature of the room. Now cover them and put into the refrigerator.

Enjoy these healthy and deliciously vibrant foods.

Wheatgrasskits.com- Grow & Juice Your Own Wheat Grass -

We have always heard that we need to eat our greens, but we are just now discovering how vital the health benefits of green foods are to our living well. Naturopaths have recommended the use of green foods to enhance the treatment of diseases such asthma, candida, lupus, HIV and many others. One pound of wheat grass or one pound of barley grass has more nutritional value than twenty-five pounds of organic vegetables. Blue-green algaes, i.e. spirulina, have high levels of vitamins, minerals, and protein that exceed the equivalent weight of meat or soybeans. Alfalfa contains all known vitamins. The phyto-nutrients in green foods are packed with valuable anti-oxidants. Green foods made from fruit and vegetable extracts that come in capsules, tablets, wafers or powders can be the nutritional equivalent of eating all the fruits and vegetables that we should eat daily but don’t because of our fast paced and processed, fast food lifestyle. These green foods in supplement form have more nutrient density i.e. an ounce of these concentrated green foods in supplement form contain much more of the beneficial phytonutrients found in an ounce of green vegetables. In addition to vitamins, minerals and protein, green foods are also packed full of antioxidants, amino acids, essential fatty acids, enzymes, coenzymes and fibre.

The green color of green foods comes from the phytochemical chlorophyll which is the equivalent, in plants, of the oxygen-carrying red pigment hemoglobin in our red blood cells. Chlorophyll has been shown to have beneficial effects on cholesterol, blood pressure, immune response, and cancer prevention. Chlorophyll inhibits bacteria that cause disease, bad breath and internal odors.

Chlorella is a green food that is a complete food in itself. Chlorella has massive amounts of chlorophyll and protein as well as high levels of all the B vitamins, vitamin C, vitamin E, amino acids and rare trace minerals. Chlorella has more B12 than a equal serving of liver. It’s high RNA and DNA content are believed to fight against the effects of ultraviolet radiation.. Chlorella is a powerful antioxidant that reduces high blood pressure, lowers harmful cholesterol, accelerates wound healing and improves our immune system. Chlorella from green foods, in supplemental form, has been shown to help reduce pain in fibromyalgia, reduce blood pressure and blood fat in hypertension, and help heal and reduce pain in ulcerative colitis. Chlorella has been found to help in the prevention of the growth of tumors because of its glycoproteins that enhance the migration of T cells to tumor sites. Chlorella attaches to heavy metals and dioxin and helps eliminate them from the body.

Spirulina is one of the more well known green foods. Spirulina contains gamma-linolenic acid, linoleic and arachidonic acids, vitamin B 12, essential amino acids, nucleic acids RNA and DNA, chlorophyll and phycocyanin. Spirulina has been found to enhance our immune system, reduce cholesterol and enhance mineral absorption. With it’s high nutrient and protein content, spirulina is especially helpful to people suffering hypoglycemia. Spirulina has been used to assist in the treatment of cancer and HIV because of it ability to aid in nutrient absorption and it’s ability to strengthen the immune system. Sprulina has strong antioxidant and anti-inflammatory effects, helps reduce blood pressure, helps control symptoms of ulcerative colitis and aids in digestion, helps protect the liver from toxins e.g. heavy metals, and helps reduce allergies. Spirulina and other blue-green algaes are rich in essential fatty acids, phenolic antioxidants, chlorophyll, B vitamins, carotenoids and minerals such as calcium iron, magnesium maganese, potassium and zinc.

Kelp is also a well known green food. Kelp is a seaweed common in Asian food. It is high in B vitamins and iodine content and therefore has been used to aid in the treatment of certain thyroid diseases. Poor thyroid function has been found to be a major factor in the cause of weight gain and obesity. Kelp is also believed to be beneficial to brain tissues and membranes, sensory nerves, spinal cord tissue and blood vessels. The high iodine content in kelp has lead to the use of kelp to combat the effects of radiation.

Wheatgrass contains a large variety of vitamins, minerals, and trace elements. People have reported experiencing a definite increase in energy after ingesting wheatgrass. It has been used as an important part of treatments for diseases, such as cancer, immunological disorders, and mental health disorders. Before WWII, tablet of wheatgrass and barley grass was used as a common vitamin supplement, especially throughout the midwest section of our country. Barley grass contains all essential amino acids, chlorophyll, flavonoids, vitamin B 12, vitamin C, minerals and enzymes. Barley grass has been used most often to treat stomach and intestinal disorders as well as being used as an anti-inflammarory.

Alfalfa is one of the most mineral-rich foods on the planet. Alfalfa contains all known vitamins, chlorophyll, calcium, magnesium, phosphorus and potassium. It’s mineral content is in naturally balanced form which results in natural maximum absorption. Alfalfa has been used to help treat arthritis, anemia, bleeding gums and even cancer.

Studies have shown that green foods in concentrated supplemental form, eliminates toxins such as heavy metals and increases levels of good bacteria such as lactobacilli that are essential for good digestion and elimination, The oxygen-carrying ability of green foods is extremely effective in digestion of foods for vital nutrients, prevention of fungal growth in intestinal passages that can produce a condition of candida. The oxygen distributing and enhancing quality of green foods is vital for cell function of muscles, organs and brain health.

Green foods contain lutein which is an antioxidant found in high levels in the macula which is an eye tissue. The macula helps tell the brain what the eye is seeing and is responsible for the central vision that enables us to drive, read, and see clearly in general. Lutein also helps reduce macular degeneration and cataract development that occurs with our aging.

Green foods have been found to support cellular metabolism and because of it’s high alkaline content, helps to neutralize excess acidity that leads to acid reflux and general acidity associated with our processed, fast food diets. Green foods with their high enzyme and coenzyme content enhance digestive process and health and the absorption of minerals, vitamins and other nutrients. Green foods provide benefits of enhancing the health and appearance of skin, hair and nails and delay the natural effects of aging.

Green foods consumed in supplement, concentrated form through capsule or tablet is a very convenient and important way that we can insure that we are receiving the health benefits of these nutrient packed natural plants. Green Foods, in powdered form, can be added, mixed or blended into juices, added to cooking or combined with fruit or protein powders for energy, help with weight loss or for enhancing general health in a natural way. Optimum health requires providing our bodies with the best possible nutrients for growing and maintaining cellular well ness and function. Green Foods are a super form of these best possible nutrients that will help us live well and long.