Gout Treated with Natural Medicine

cristi ion :


It is a vegetable that has its origins in the wild celery from the Mediterranean basin. The celery has a thick and pulpy rhizome, reduced aerial stem and big, green pinnate leaves.

It is a cultivated plant, used as a nutriment, but also as a medicinal plant. For the therapeutic recommendations are used the roots, as well as the leaves and seeds. Also it is used as an aphrodisiac, febrifuge, hypotensive, in urinal retention, kidney disease.

These uses are due to the content of minerals and sodium (55mg %), calcium (235mg%), potassium (50mg%) and phosphorus (60mg%) salts, vitamins: A, B1, B2, C and microelements: iodine, magnesium, copper.

People say that the celery rejuvenates, as it stimulates the adrenal glands.

Therapeutic features

The celery’s roots are very useful in renal affections and for cardiovascular affections. It is also recommended in case of obesity because it eliminates water excess from tissues.

Having hypoglycemic properties it is a very good anti-diabetic.

For intestinal problems it can be used as a laxative and diuretic in this way: boil 40 grams of leaves in a liter of water. Filter and drink a cup a day. As a drink, can be consumed 100 grams in the morning before eating. Also, for diuretic effects, drink 2-3 cups of decoction made of 30 grams of roots and rhizomes per a liter of water.

For ophthalmologic affections drip on the eyelid some celery tea drops.

Tonic wine: is prepared of a shredded and macerated root, left for 48 hours in a liter of white wine with 100 grams of sugar. Drink 2-3 glasses of this perfumed wine. It has a diuretic, as well as a tonic effect.

Chilblain baths: boil an entire shredded celery in 2 liters of water for about 45 minutes. The frozen parts are held in the decoction as hot as it can be. It can be reheated and used 3 times a day. The treatment lasts for 3-5 days.

The rhizome and roots can be consumed raw. They act as a laxative, aphrodisiac and decrease arterial pressure.

The decoction (is made of 100 grams of celery – leaves and roots – at a liter of water) and the tincture (shredded celery roots – 30-50 grams of celery per 100 grams of alcohol, are left 7-10 days to macerate) are used to treat skin disease.

Jeff Behar :

About the Alkaline Diet

Eating alkaline foods or starting an alkaline diet refers to consuming those foods and drinks which have an alkaline effect on the body. This effect is based upon the ash residue that remains after our foods are consumed.  Some foods leave an acid ash, whereas others leave an alkaline ash. Conveniently for us, our bodies have been designed to categorize which foods leave which kind of ash into the body.

The Alkaline diet (also known as the alkaline acid diet and the acid alkaline diet) is a controversial dietary protocol based on the consumption of mainly fresh fruit, vegetables, roots and tubers, nuts, and legumes and avoiding grains, dairy, meat and excess salt, in order to balance the acidity and alkalinity (the “pH balance”) of one’s body.

In recent years it has been a popular topic among authors of diet and nutrition.

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How the Alkaline Diet Works

The alkaline diet offers a simple, basic understanding of what causes the body to become ‘out of balance’. Through what has become the typical Western diet largely based around meat, dairy, sugars, alcohol, saturated fats and caffeine, millions of us have created a hostile, acidic environment within our bodies.

The pH level of our internal fluids affects every living cell in our bodies and the effect that over-acidification can have upon the health of our bodies is immense, with a chronically over acidic pH creating an extremely negative environment which affects all cellular functions from the beatings of the heart to the neural workings of the brain.

When our pH level is unbalanced, almost any area of our bodies can be negatively affected creating results such as cancer, heart disease, obesity, weight problems, allergies, fatigue and premature aging as well as problems with our nervous system, cardiovascular system and muscles.

Goals

The nature of body varies but most of us should aim to eat 75-80% alkaline foods and a maximum of 20-25% acid forming foods.

What Food is Allowed

To begin to alkaline diet it is important to start consuming alkaline foods and drinks while eliminating acidifying foods and drinks from your diet. As a rough guide you should try to remember:

* Vegetables (spinach, asparagus, broccoli, carrots, celery, cucumber, lettuce, courgette, cabbage, greens, swede, squash (summer, butternut, yellow etc)

* Salads

* Essential Fats (such as Udo’s Choice, Flax/Linseed, Evening Primrose, Olive Oil, Avocado Oil etc)

* Fruits (ONLY – Lemons, Lime, Grapefruit, Watermelon, Tomato, Avocado)

* Soy, Grasses and Sprouts

What Food is Not Allowed

Sugar, dairy, meat (apart from fish occasionally or when transitioning), caffeine, alcohol, tobacco, wheat, yeast, fruit (apart from those mentioned above), bad fats (saturated, trans-fatty acids, hydrogenated) and salt.

The most effective way to reverse the trend of over-acidification is to ‘cleanse’ the body of toxins and rapidly create an alkaline environment in which the body can heal itself. Cleansing is a natural, holistic method of healing in which the body detoxifies itself and regenerates healthy vibrant cells, effectively becoming more alkalized.

Known Benefits
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USDA Study has shown Alkaline foods prevent muscle and bone loss. Alkaline diet is similar to a practice in the traditional Chinese medicinal diet, in which patients with minor illness is made to eat vegetables or fruits and forgo nuts and meat, a practice called “quench the fire”.

Additional Suggested Health Benefits

According to some alternative medicine practitioners, the shift to an acid-producing diet is the cause of a number of chronic diseases. Some practitioners recommend the alkaline diet if a person has the following symptoms and other illnesses have been ruled out.

* Lack of energy

* Excessive mucous production

* Nasal congestion

* Frequent colds and flu

* Anxiety, nervousness, irritability

* Ovarian cysts, polycystic ovaries, benign breast cysts

* Headache

Potential Risks of the Alkaline Diet

An alkaline diet is a diet that emphasizes, to a varying degree, fresh fruit, vegetables, roots and tubers, nuts, and legumes. Because Alkaline Diets promote the exclusion of many foods, a doctor’s advice may be needed, if there is a serious  health problem.

The alkaline diet should not be used by people with acute or chronic kidney failure unless under a doctor’s supervision. People with pre-existing heart disease and those on medications that affect potassium levels in the body should check with their doctor first.

What the Experts Say About the Alkaline Diet

Advocates of alkaline diets claim that they help you lose weight, increase your energy, and even reduce your risk of heart disease and cancer. Although conventional doctors do believe that increasing consumption of fruit and vegetables and reducing one’s intake of meat, salt, and refined grains is beneficial to health, most conventional doctors do not believe that an acid-producing diet is the foundation of chronic illness. In conventional medicine, there is evidence, however, that alkaline diets may help prevent the formation of calcium kidney stones, osteoporosis, and age-related muscle wasting.

The common belief among most medical practitioners, however, is that the blood alkalinity (pH) is not significantly affected by diet, except for pathological cases (e.g., ketoacidosis produced by diabetes).

John Mepham asked:


Just about anyone who suffers from gout knows that they should be drinking a lot of water every day. I will come on to why in a moment but first, for any gout sufferer who does not know the basics, here they are.

A natural gout remedy, as with all gout treatments, requires the reduction of uric acid levels. The normal clinical target is a serum (blood) level of 6 mg/dL for men, less for women. Reducing uric acid to these levels often dissolves the MSU crystals which are mainly formed from uric acid. (The immune system’s reaction to these crystals is the immediate cause of pain and inflammation). Drugs such as Allopurinol (generic name) are xanthine oxidase inhibitors — Allopurinol inhibits the enzyme which is needed for a major part of the process of converting purines into uric acid in the liver, and so less uric acid is produced. Drugs such as Probenecid (generic name) and Sulfinpyrazone (generic name) aid its excretion.

Therefore, the ”trick” in curing gout is to remove uric acid. However, there are other natural ways of assisting the removal of uric acid, and just about the most popular, to judge from views of online polls I have seen, is drinking water. How does water work? Simply because a hydrated body will dilute uric acid and diluted uric acid is more likely to be excreted. This is the first reason why water use in gout treatment is so important.

Will any water do? Yes, but some kinds are better than others are. Hard water is better than soft water because it contains more minerals. So too does mineral water. Minerals help maintain the body pH at 7.0 or greater. What is pH? This is a measurement of the acid/alkaline balance of the body. A pH of 7.0 or higher means a more alkaline body; below 7.0 and its more acidic.

Water itself has a pH of 7.0 so it helps to raise the body pH to 7.0, or more when used in conjunction with other alkalizing agents. Occasionally you will see bottled water labels state this 7.0 value, just about the only product in the supermarket that states its pH value. Foods do have a pH value which means that some foods make the body more alkaline and some more acidic.

Why is a higher pH desirable for gout sufferers? Because at a higher pH (i.e. the body is more alkaline) more uric acid is likely to be excreted too. This is the second reason why gout sufferers need to drink lots of water.

There are other ways of raising pH (a diet containing lots of alkaline effect foods and less acid effect foods, alkaline water, baking soda (bicarbonate of soda), but water is just about the cheapest.

How much water a day? The quoted amount varies from 8 to 12 of 8 fl.ozs glasses a day. But perhaps the true amount for you is the amount of water you need to raise the body pH above 7.0. How can you know your pH level? pH test strips can be purchased online and delivered by mail. Type ” pH test strips” or “pH test stix” into a search box. Make sure you follow precisely the manufacturers’ instructions in the accompanying leaflet.

How can you be certain that you have met your daily water target? Counting your score of water drunk every day is boring and prone to memory lapses. So use this tip. Every evening, or early in the morning, fill a jug with 8 x 8 fl.ozs of water (64 fl.ozs). Alternatively, the amount you have decided on, such as two jugs each of 4 x 8 fl.ozs of water and 4 x 8 fl.ozs of juice; or one jug of 10 x 8 fl.ozs of water and so forth. Use this source to make your other water based drinks that count as water intake.

Use only this jug for your drinking water and other relevant beverages. If you are traveling, or drink water at a place of employment, take your water supply in another container only from this jug. When refilling the jug in the evening (or in the early morning) make sure the jug is empty. This means that you drank your daily gout diet requirement without having to count every glass.